America’s #1 Farm Distillery

America’s #1 Farm Distillery

Tobacco Barn Distillery is Open Saturdays & Sundays 11-4

No Appointment Necessary

See Tobacco Barn Distillery on Maryland Farm & Harvest!

“Proudly crafting handmade, locally sourced and environmentally conscious bourbon, whiskeys and rum in America’s birthplace of bourbon.”

America’s #1 Farm Distillery

Maryland’s Bourbon Distillery

The allure of making quick cash drives a lot of businesses, but not Tobacco Barn Distillery. We could take the easy way out, buying someone else’s discount products, and putting them in bottles with our labels on them. We could use clever terms and fancy words to mask the fact the product was made by a large corporate distillery. Many distilleries do this, it is 100% legal and an accepted practice. But that’s just not us.

There are reasons each of our batches taste a little different. There are reasons the proof on each of those batches is different. There are reasons some of the labels are a little crooked or there’s an air bubble. We do it all from the farm, we truly do it by hand one single batch at a time and we do it all for you. We are family, we are friends, and we are neighbors. You deserve our best efforts, and Tobacco Barn Distillery will always strive to bring them to you.

Tobacco Barn Distillery

Our Tasting Room

Bourbon & Whiskey

Starting with our farm-raised corn, we add a bit more rye in our products than most distilleries and let it ferment for a few days. From there we double-distill the mash to produce a crisp and flavorful spirit. If we’re making our Straight Bourbon or Rye, it’ll go in to a new charred oak barrel. If we’re making Moll Dyer Cinnamon Whiskey it’ll go in to one of our used charred oak barrels.

Wed-Fri: By Appointment only
Saturday: 11am-4pm
Sunday: 11am-4pm